MAKKAL TV –LIVE
On March 31st, Dr .D. Velaudham , TMK participated in MAKKAL TV –LIVE SHOW ’’ MARUTHUVA NERAM’’.
In the live show he explained the prevention and management of DISEASES OCCURING IN SUMMER SEASON, and also clarified the doubts of viewers. Tamizh Maruthuva Kazhagam in coordination with MAKKAL TV jointly organised a COOKING Show , PARAMPARIYA SAMAYAL for promoting Traditional Foods. The show is being telecasted every Monday between 1.00 -1.30 pm.
Members of TMK Dr.A.Kirubagaran, Dr.S.Senthil karunakaran and Dr.P.Hemalatha demonstrated the herbal food preparation and explained their medicinal importance.
Following food recipes will be seen in upcoming weeks.
1.Amman pacharasi thuvail
2.Kasakasa urundai
3.Neervitan kizhangu kuzhambu
4.Parangi alwa
5.Sennaguni ittli podi
6.Mudakaruthan adai
7.Adhimadhra manapagu
8.Kathirikai vatral kuzhambu
9.Parangi pachadi
10.Venthya dhosai
THETRAN SEEDS-WATER PURIFYING
Seeds of the plant species Strychnos potatorum and Moringa oleifera contain naturalpolyelectrolytes which can be used as coagulants to purify turbid waters. In laboratory tests, direct filtration of a turbid surface water (turbidity 15–25 NTU, heterotrophic bacteria280–500 cfu ml 21, and fecal coliforms 280– 500 MPN 100 ml 21 ), With seeds of S. potatorum or M.oleifera as coagulant, produces a substantial improvement in its aesthetic and microbiological quality (turbidity 0.3–1.5 NTU, heterotrophic bacteria 5–20 cfu ml 21, and fecal coliforms 5–10MPN 100ml21). The method appears suitable for home water treatment in rural areas of developing countries. These natural coagulants produce a ‘low risk’ water; however, additional disinfection or boiling should be practised during localised outbreaks/epidemics of enteric infections.
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