Inhibition of aldose reductase by dietary antioxidant curcumin: Mechanism of inhibition, specificity and significance.

Inhibition of aldose reductase by dietary antioxidant curcumin: Mechanism of inhibition, specificity and significance.

 A b s t r a  c t:

                  Accumulation of intracellular sorbitol due to increased aldose reductase (ALR2) activity has been implicated in the development of various secondary complications of diabetes. In this study we show that curcumin inhibits ALR2 with an IC50 of 10 lM in a non-competitive manner, but is a poor inhibitor of closely-related members of the aldo-keto reductase superfamily, particularly aldehyde reductase. Results from molecular docking studies are consistent with the pattern of inhibition of ALR2 by curcumin and its specificity. Moreover, curcumin is able to suppress sorbitol accumulation

in human erythrocytes under high glucose conditions, demonstrating an in vivo potential of curcumin to prevent sorbitol accumulation. These results suggest that curcumin holds promise as an agent to prevent or treat diabetic complications.

2009 Federation of European Biochemical Societies. Published by Elsevier B.V.