MAKKAL TV –LIVE
Members of TMK Dr.A.Kirubagaran, Dr.S.Senthil karunakaran and Dr.P.Hemalatha demonstrated the herbal food preparation and explained their medicinal importance.
Following food recipes will be seen in upcoming weeks.
1.Mulai kollu kuzhambu
2 .kongura urukai
3. Ingi oma legiyam
4. Adirasam
5.Arugampul puttu
6. palapazha payasam
7. Mulaikollu kuzhmbu
8. Thulasi kara vadai
9.Mudakaruthan kuzhambu
10.Selavu kuzhambu
INJI MURAPPA
Ginger -250 grams
Sugar -250 grams
Ghee -50grams
Method of preparation:
Scrap some ginger - young or medium.
Pound it
Extract the juice
Dip a red hot iron spoon into it.
Let the juice stand
There will be a white deposit at the bottom
Decant the juice in a vessel.
Take an equal volume of sugar
Melt it
Pour in the juice.
Keep on stirring until it attains pahu consistency
Spread out on a ghee coated shallow plate.
Cut into pieces.
Scrap some ginger - young or medium.
Pound it
Extract the juice
Dip a red hot iron spoon into it.
Let the juice stand
There will be a white deposit at the bottom
Decant the juice in a vessel.
Take an equal volume of sugar
Melt it
Pour in the juice.
Keep on stirring until it attains pahu consistency
Spread out on a ghee coated shallow plate.
Cut into pieces.
Medicinal uses:
It is useful for cough and good digestion.
It is also used as a kaya kalpa drug.
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